NPR’s “The Salt”, by Katherine Perry August 6, 2014 Sure, there’s plenty you can do with leftovers: foist them on your office mates or turn them into casserole. But if you’re a big food waste generator like a hospital or a supermarket, your scraps usually go to the landfill to rot. In Massachusetts, that’s about … Read more
Country Folks Magazine, by Laura Rodley Cows have always been considered unusual due to their unique style of digestion: their stomach has four chambers. Now Barstow’s Longview Farm in Hadley, MA will be known for having a unique stomach of its own — a BGreen Energy’s Anaerobic Digester that converts manure and food scraps into … Read more
Massachusetts Clean Energy Center June 20, 2014 More than 200 years ago, the Barstow family built a dairy farm on a plot of land in Hadley. Earlier this month, the family celebrated another milestone on their sixth-generation farm – the start-up of their new anaerobic digester. I was excited to travel to Hadley with MassCEC … Read more
By Nora Goldstein, BioCycle June 2014, Vol. 55, No. 5, p. 58 A steady stream of anaerobic digestion facilities are coming on line, most equipped to process food waste. This first of a two-part series profiles several farm digesters. In the past several weeks, we received invitations to two ribbon cuttings for newly installed farm-based … Read more
Cabot Creamery Cooperative by Ann Hoogenboom Sustainability is all about cycles. It asks us to question what we throw away – challenging the standard practice of produce, use and dispose. Whether we think about repurposing, as in the case of the Freund Family and their Cow Pots made from manure, or reuse, as Cabot farm … Read more
We make many efforts to keep our energy use as low as possible. Barstow’s Dairy Store and Bakery was built with many features that help it to be energy efficient and environmentally friendly in an effort to reduce our carbon footprint. We try to implement the “Reduce, Recycle, Reuse” policy whenever possible. We compost just … Read more