Afternoon Buzz 9.29.22 – Denise Barstow Manz of Barstow’s Longview Farm & Evan Arntzen of Eh La Bas
Catch Denise on the Afternoon Buzz with Buzz and Brian Adams: listen to the podcast recording.
Catch Denise on the Afternoon Buzz with Buzz and Brian Adams: listen to the podcast recording.
The Hockanum Rural Historic District, added to the National Register of Historic Places in 1993, is a rural community encompassing a classically famous landscape along the Connecticut River in Hadley, Massachusetts. The fertile farmland and quiet village is home to families that have been here for generations. On Hockanum Day, meet, discuss, and learn about … Read more
Harvest on our Minds Corn harvest is underway and the entire farm team is holding our collective breath; praying for no breakdowns, a high quality yield, and a safe silage season. Harvest time involves a lot of sitting. Steven is sitting in the forage harvester, David is sitting while packing the silo, an army of … Read more
This week, I traveled throughout the Second District during my 12th annual district-wide farm tour. I visited 13 farms in 2 days to talk to farmers about the challenges they face and how I can continue to help them succeed. I’m always so impressed by the fresh fruits, vegetables, dairy, flowers, livestock and more that … Read more
By TAMMIE SLOUP FarmWeek Standing on a cranberry bog, a group of Illinois Farm Bureau Young Leaders felt the earth ripple as a peer jumped up and down. “Whoa, the ground is moving,” one nervously announced. Bogs are a type of wetland, characterized by a spongy, mat-like substance on the water’s surface, making it possible … Read more
Corn General consensus on the farm: this heat wave has got to chill… But some like it hot! Corn originated as a tropical grass and can tolerate exposures to adverse temperatures as high as 112degreesF for brief periods. Corn’s ideal daytime temperatures typically range between 77degreesF and 91degrees! However, growth decreases when temperatures exceed 95degreesF, … Read more
By Gillian Follett | Special to The Republican Denise Barstow Manz is hoping to increase awareness of the Pioneer Valley’s dairy farms one scoop of ice cream at a time. Since 1806, generations of her family have been operating Barstow’s Longview Farm. Today, its farm store supplies fresh dairy, meat, baked goods and other products. Still, … Read more
Karly Dunn, Home Grown Springfield| View Author Bio Visiting Barstow’s Longview Dairy Farm and Bakery transformed my perspective on what “local” really means, not only as a former Springfield Public Schools student, but now as a student advocate and proponent of healthy, happy animals. Growing Up in the City Dairy is a timely topic on the minds of … Read more
A Look Back: June 11 By JIM BRIDGMAN For the Gazette Published: 6/10/2022 7:05:26 PM 200 Years Ago ■Eliphalet Williams and H. T. Hooker have entered into co-partnership and will transact business under the firm of Williams & Hooker. They have taken the brick store belonging to Judge Lyman, next door to Warner’s tavern, and … Read more
Have you ever heard a musician talk about music? Or a geologist talk about dirt? Sure you like music, maybe even a healthy appreciation of rocks, but there’s something exhilarating hearing someone speak passionately of their craft. Everyone’s an expert on something, and in a life where your work is your passion and your work … Read more