Winter Wednesdays enjoy… Your choice of pie A scoop of ice cream or a slice of cheddar With a small cup of coffee or hot tea …for just $5! Here are the Barstow’s favorite pairings: Steven Barstow – Apple pie, vanilla ice cream, and a pint of milk (some drink substitutions are a-okay, just … Read more
Mr. and Mrs. Claus stop in to Barstow’s Dairy Store and Bakery around noon on Saturday, December 16! They’ll be arriving via fire truck and are very excited to meet the boys and girls at Barstow’s! Take photos, check out the fire truck, and see what treats are in store from the bakery! A … Read more
Eating what is in season throughout the year can better connect you to your home and community. When you eat what is being harvested locally, your food is travelling fewer miles, you are supporting your neighborhood farmers, and you are enjoying nutritious and varied foods throughout the seasons. #EatTheSeason and enjoy the season at Barstow’s … Read more
Barstow’s Dairy Store and Bakery is very excited to be a part of the first annual Hadley Celebration of Lights! The event takes place on Saturday, December 9 at 6:00pm at the Hopkins Academy Gazebo in Hadley, MA. This event is hosted by the Edward Hopkins Educational Foundation, a nonprofit that seeks to enrich the educational … Read more
Gift local this holiday season with these 6 great picks from Barstow’s Dairy Store and Bakery! A Barstow’s gift certificate for the Barstow’s addict A Barstow’s ceramic mug for the coffee drinker A Barstow’s T-shirt for the Barstow’s lover A Cabot Creamery Cookbook for the baker A scheduled half of a Barstow’s cow for the … Read more
What’s the holiday season without sweets?! Barstow’s oven is fired up and ready to bake some fresh pies, mouth watering cakes, and to-die-for cookies! You’ll be the hero at your family get together or office event. It’s as simple as pie, just call us with what you need and when you need it and we … Read more
Happy Thanksgiving! 2017 brought a lot to be thankful for! Like a good crop year and a drought free summer. We are thankful for our healthy and productive herd of 557. We are thankful for the new anaerobic digester engine, bringing more green energy to the grid and soon more recycled heat to our homes … Read more
The Boston Globe By Lucy M. Casale| November 20, 2017 Go homemade for the holidays with favorite dessert recipes from friends and family of the Cabot Creamery Co-operative. Turtle Cheesecake Serves 12 Cabot farmer Denise Barstow of Longview Farm in Hadley, Mass. describes the holidays in her house with one word: loud. “It isn’t a … Read more
Ingredients Crust ingredients: 2 sleeves of Oreos, crushed ¼ cup Cabot Salted Butter, melted 1 teaspoon cinnamon Filling ingredients: 2¼ pounds Cabot Cream Cheese (4½ -8 ounce packages) softened 1 cup light brown sugar ¼ cup plus 1 tablespoon corn syrup ¼ cup plus 1 tablespoon corn starch 1 tablespoon vanilla 3 whole farm fresh eggs 1 egg … Read more
Thanksgiving is only days away and farmers and bakers alike are looking forward to spending time together…..not at work. We may see each other every day, but in that time we are making business decisions, baking cookies, feeding cows, discussing what needs to be done next. And yes the farmers still work on Thanksgiving Day, … Read more