Manure Manager September 30, 2016 By Tony Kryzanowski Dairy farms depend on the price of milk, but milk prices can fluctuate wildly. At present, milk prices in the New England area are about half of what they were two years ago. Sometimes, production costs can even exceed revenue. To weather milk price fluctuations like this, … Read more
September 15, 2016 By Kiley Putnam Must be the Milk Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall … Read more
Leon Thompson Vermont Correspondent Lancaster Farming Jun 17, 2016 HADLEY, Mass. — A Massachusetts farm family is sharing a major award with Cabot Creamery Cooperative for taking a closed-loop approach to recycling cow manure and food scraps. During a May ceremony in Chicago, representatives from Cabot and Barstow’s Longview Farm shared the honors for Outstanding … Read more
UMass Amherst, The Center for Agriculture, Food, and the Environment The University of Massachusetts Crops, Dairy, Livestock, and Equine team would like to congratulate Barstow’s Longview Farm for receiving the 2016 Outstanding Dairy Farm Award. Barstow’s Longview Farm has been a working dairy farm since the early 1800s situated in a small picturesque hamlet called … Read more
May 24, 2016 BY ECONEWSNETWORK Lots of talk in Massachusetts and around the country about wind, hydro, and solar being the answer to reducing greenhouse gas (GHG) emissions and dependence on fossil fuels, but what about anaerobic digestion (AD)? With the United States’ first-ever national food waste reduction goal, calling for a 50-percent reduction by … Read more
Award-winning New York and Massachusetts dairy farms model community-based futures of dairy sustainability. Pennsylvania closes ‘fresh milk gap’ John Vogel | May 14, 2016 American Agriculturalist Two Northeast dairy farms were recently feted at the fifth annual U.S. Dairy Sustainability Awards in Chicago for two different, yet similar sound business approaches with duplication potential. One … Read more
May 14, 2016 By Jim Kinney Mass Live HADLEY — Cabot Creamery Cooperative has won the 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability in part through the efforts of Barstow’s Longview Farm in Hadley and the Agri-Mark plant in West Springfield. Cabot, owned by the Agri-Mark dairy cooperative, won the … Read more
Effort to Reduce Food Waste and Energy Use Has Cows Providing Cream and Electricity for Cabot Butter By Laura Hardie, New England Dairy & Food Council and New England Dairy Promotion Board Cabot Creamery Cooperative has been recognized with a 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability. The cooperative was … Read more
We make many efforts to keep our energy use as low as possible. Barstow’s Dairy Store and Bakery was built with many features that help it to be energy efficient and environmentally friendly in an effort to reduce our carbon footprint. We have radiant heating through our floors in Barstow’s Dairy Store and Bakery. Heating … Read more
Grind2Energy News, BioCycle Magazine April 8, 2015 Whole Foods Market has 37 grocery stores in its North Atlantic Region; 29 of those are in Massachusetts. “All but two of our Massachusetts stores are on a commercial organics diversion program, primarily to composting” said Karen Franczyk, Green Mission Coordinator for the North Atlantic Region on September 22, … Read more