Winter Dinner: Shepherd’s Pie

Place your orders for our February Winter Dinner on Tuesday, February 23 between 3:30pm and 5:30pm!

The menu will feature our homemade shepherd’s pie made with Barstow’s farm raised beef, peas, caramelized carrots, and a dinner roll. For dessert, a mini cheesecake cup, fresh from the bakery!

Plates are $14.50 each and $10.50 for kid’s sized plates. Need a farmer sized helping? $18.50 farmer plates also available.

This year, advanced orders are required and our dining room will be closed at 3:30pm. All Winter Dinner orders must be taken to-go.

While the dining room closes at 3:30pm, the whole kitchen will be open until 5:30pm.

Sign ups for the event close on Friday, February 19 at 4pm.

To sign up:

• Visit us and sign up with one of our staff members.
• Call us at 413-586-2142
• Email us at info@barstowslongviewfarm.com
  • Please include in all email orders: your phone number, how many orders of kid, adult, or farmer sized meals, if there are any allergies in your party, pick up name, and pick up time.
  • Make a note of your pick up time in your calendar, please 🙂

P.S. we are making shepherd’s pie anyway on February 23, so if you’d like to place an order for a full pan let us know! They freeze great and keep in the fridge for lots of hot lunches! Ala carte option for just the sides per person available for $6.25: peas, carrots, roll, and mini cheesecake cup.