Ingredients
Crust ingredients:
2 sleeves of Oreos, crushed
¼ cup Cabot Salted Butter, melted
1 teaspoon cinnamon
Filling ingredients:
2¼ pounds Cabot Cream Cheese (4½ -8 ounce packages) softened
1 cup light brown sugar
¼ cup plus 1 tablespoon corn syrup
¼ cup plus 1 tablespoon corn starch
1 tablespoon vanilla
3 whole farm fresh eggs
1 egg yolk
3 tablespoons brown sugar
1 tablespoon blackstrap molasses
¼ cup cocoa
¾ cup toasted chopped pecans