Denise Barstow Manz 
All of Barstow’s Farm Raised Beef is frozen in vacuum sealed plastic packaging. Keeping our beef frozen guarantees you will receive the freshest cut of meat and it will keep for longer in your freezer at home. Here are some thawing tips you can use for your frozen Barstow’s farm raised steaks, roasts, and ground … Read more
This is an important question! As storage time increases, beef quality tends to diminish. Luckily, Barstow’s Farm Raised Beef is frozen fresh and only thawed when you decide it’s time for dinner! We have a few tips on how long to keep frozen beef and thawed beef too. This information is based on maximum recommended … Read more
If you’re a pro griller, you already know your stuff. But if you’re like me, you don’t know the first thing to do with a fresh cut of meat – except maybe call Dad…. Denise here with some info I found around the inter-webs and from the grill masters in the Barstow fam! Barstow’s beef … Read more
Manure Manager September 30, 2016 By Tony Kryzanowski Dairy farms depend on the price of milk, but milk prices can fluctuate wildly. At present, milk prices in the New England area are about half of what they were two years ago. Sometimes, production costs can even exceed revenue. To weather milk price fluctuations like this, … Read more
September 15, 2016 By Kiley Putnam Must be the Milk Every year, one farm in each of our New England states wins the prestigious Green Pastures Award. The winning dairy farms are recognized and selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall … Read more
Leon Thompson Vermont Correspondent Lancaster Farming Jun 17, 2016 HADLEY, Mass. — A Massachusetts farm family is sharing a major award with Cabot Creamery Cooperative for taking a closed-loop approach to recycling cow manure and food scraps. During a May ceremony in Chicago, representatives from Cabot and Barstow’s Longview Farm shared the honors for Outstanding … Read more
UMass Amherst, The Center for Agriculture, Food, and the Environment The University of Massachusetts Crops, Dairy, Livestock, and Equine team would like to congratulate Barstow’s Longview Farm for receiving the 2016 Outstanding Dairy Farm Award. Barstow’s Longview Farm has been a working dairy farm since the early 1800s situated in a small picturesque hamlet called … Read more
May 24, 2016 BY ECONEWSNETWORK Lots of talk in Massachusetts and around the country about wind, hydro, and solar being the answer to reducing greenhouse gas (GHG) emissions and dependence on fossil fuels, but what about anaerobic digestion (AD)? With the United States’ first-ever national food waste reduction goal, calling for a 50-percent reduction by … Read more
Award-winning New York and Massachusetts dairy farms model community-based futures of dairy sustainability. Pennsylvania closes ‘fresh milk gap’ John Vogel | May 14, 2016 American Agriculturalist Two Northeast dairy farms were recently feted at the fifth annual U.S. Dairy Sustainability Awards in Chicago for two different, yet similar sound business approaches with duplication potential. One … Read more
May 14, 2016 By Jim Kinney Mass Live HADLEY — Cabot Creamery Cooperative has won the 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability in part through the efforts of Barstow’s Longview Farm in Hadley and the Agri-Mark plant in West Springfield. Cabot, owned by the Agri-Mark dairy cooperative, won the … Read more