May 24, 2016 BY ECONEWSNETWORK Lots of talk in Massachusetts and around the country about wind, hydro, and solar being the answer to reducing greenhouse gas (GHG) emissions and dependence on fossil fuels, but what about anaerobic digestion (AD)? With the United States’ first-ever national food waste reduction goal, calling for a 50-percent reduction by … Read more
Award-winning New York and Massachusetts dairy farms model community-based futures of dairy sustainability. Pennsylvania closes ‘fresh milk gap’ John Vogel | May 14, 2016 American Agriculturalist Two Northeast dairy farms were recently feted at the fifth annual U.S. Dairy Sustainability Awards in Chicago for two different, yet similar sound business approaches with duplication potential. One … Read more
May 14, 2016 By Jim Kinney Mass Live HADLEY — Cabot Creamery Cooperative has won the 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability in part through the efforts of Barstow’s Longview Farm in Hadley and the Agri-Mark plant in West Springfield. Cabot, owned by the Agri-Mark dairy cooperative, won the … Read more
May 6, 2016 By Elizabeth Lafond-Coppez, Special to The Republican, MassLive HADLEY – The next time you enjoy a glass of fresh milk or allow a bite of sharp cheddar cheese to complement your full bodied, red wine, give a toast to dairy cows and their farmers, near and far. Barstow’s Longview Farm in Hadley … Read more
Effort to Reduce Food Waste and Energy Use Has Cows Providing Cream and Electricity for Cabot Butter By Laura Hardie, New England Dairy & Food Council and New England Dairy Promotion Board Cabot Creamery Cooperative has been recognized with a 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability. The cooperative was … Read more